UMAi Dry Capicola Spice Blend Charcuterie Easy Kit Bundle, 3 Pack Large Dry Aging Bags with Premixed Curing Salt for 5 lbs Meat, Refrigerator Dry Aging Made Simple
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Product details
| Management number | 229559269 | Release Date | 2026/05/31 | List Price | $14.00 | Model Number | 229559269 | ||
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| Category | |||||||||
- Pioneers in Dry Aging Meat – With over 15 years of experience and expertise, plus multiple award wins, UMAi Dry are the pioneering leader of dry curing and dry age bags for meat. We combine old-world artisan traditions with modern technology so you can make exceptional aged and cured meat at home in 1 to 6 months.
- All You Need to Get Started – Just prepare a single 5 lb cut—pork butt, pork loin, or beef eye of round. Each kit includes the flavorful Capicola spice blend and premixed curing salt for one 5 lb project, plus three UMAi Dry charcuterie dry age bags (8x18 in/ 200x450 mm) for up to three projects. Just “Refill” spice blend + Premixed curing salt.
- Create Family Traditions – Transform your home into the ultimate steakhouse with UMAi’s dry curing bags and wow your friends and family with gourmet cured meats for charcuterie boards – without blowing your budget! Serve up delicious capicola/coppa while creating memories that will last a lifetime.
- Easiest Hobby Ever – Everything you need to make 5 lbs of world-class charcuterie right in the comfort of your home refrigerator. Just add meat! Who doesn’t love capicola? You don’t have to be Italian to savor a few slices of melt-in-your-mouth “gabagool,” and for many, it brings memories of family traditions, curing meat to enjoy all year long.
- No Vacuum Sealer? No Problem! – UMAi’s curing bags are not vacuum bags and do not require a vacuum sealer. Instead, seal using the immersion method. When the bag is in contact with 80% of your meat’s surface, tie off the opening. The UMAi bags moisture and oxygen-permeable membrane create the perfect curing environment that protects the meat from odors and allows safe, delicious dry curing.
- 3 Bags Included, More Value – You only need 1 dry aging bag for a single 5 lb Capicola project, leaving 2 extra bags for future charcuterie projects. Refill kits with additional spices and curing salts are also available for separate purchase.
| ASIN | B0G48C5HYV |
|---|---|
| Size | 10 ounces |
| Color | Clear |
| Flavor | Large Charcuterie Easy Bundle + Capicola Spice Blend |
| Cuisine | Italian |
| Set Name | Charcuterie Kit |
| Item Form | Strip |
| Brand Name | UMAi Dry |
| Unit Count | 80.0 Ounce |
| Item Weight | 10 Ounces |
| Manufacturer | UMAi Dry |
| Number of Items | 5 |
| Number of Pieces | 3 |
| Package Size Name | Large |
| Age Range Description | Adult |
| Global Trade Identification Number | 00859010004412 |
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