UMAi Dry Capicola Spice Blend Charcuterie Easy Kit Bundle, 3 Pack Large Dry Aging Bags with Premixed Curing Salt for 5 lbs Meat, Refrigerator Dry Aging Made Simple

★★★★★ 4.6 112 reviews

$34.99
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$34.99
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Free shipping Free 30-day returns

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Product details

Management number 229559269 Release Date 2026/05/31 List Price $14.00 Model Number 229559269
Category
  • Pioneers in Dry Aging Meat – With over 15 years of experience and expertise, plus multiple award wins, UMAi Dry are the pioneering leader of dry curing and dry age bags for meat. We combine old-world artisan traditions with modern technology so you can make exceptional aged and cured meat at home in 1 to 6 months.
  • All You Need to Get Started – Just prepare a single 5 lb cut—pork butt, pork loin, or beef eye of round. Each kit includes the flavorful Capicola spice blend and premixed curing salt for one 5 lb project, plus three UMAi Dry charcuterie dry age bags (8x18 in/ 200x450 mm) for up to three projects. Just “Refill” spice blend + Premixed curing salt.
  • Create Family Traditions – Transform your home into the ultimate steakhouse with UMAi’s dry curing bags and wow your friends and family with gourmet cured meats for charcuterie boards – without blowing your budget! Serve up delicious capicola/coppa while creating memories that will last a lifetime.
  • Easiest Hobby Ever – Everything you need to make 5 lbs of world-class charcuterie right in the comfort of your home refrigerator. Just add meat! Who doesn’t love capicola? You don’t have to be Italian to savor a few slices of melt-in-your-mouth “gabagool,” and for many, it brings memories of family traditions, curing meat to enjoy all year long.
  • No Vacuum Sealer? No Problem! – UMAi’s curing bags are not vacuum bags and do not require a vacuum sealer. Instead, seal using the immersion method. When the bag is in contact with 80% of your meat’s surface, tie off the opening. The UMAi bags moisture and oxygen-permeable membrane create the perfect curing environment that protects the meat from odors and allows safe, delicious dry curing.
  • 3 Bags Included, More Value – You only need 1 dry aging bag for a single 5 lb Capicola project, leaving 2 extra bags for future charcuterie projects. Refill kits with additional spices and curing salts are also available for separate purchase.
ASIN B0G48C5HYV
Size 10 ounces
Color Clear
Flavor Large Charcuterie Easy Bundle + Capicola Spice Blend
Cuisine Italian
Set Name Charcuterie Kit
Item Form Strip
Brand Name UMAi Dry
Unit Count 80.0 Ounce
Item Weight 10 Ounces
Manufacturer UMAi Dry
Number of Items 5
Number of Pieces 3
Package Size Name Large
Age Range Description Adult
Global Trade Identification Number 00859010004412

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