Dry Kabanos, Traditional Polish Link Smoked Sausage, Pork Kabanosy Belmont (1 lb | 16 oz)
$24.99
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by labena.mk
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
Product details
| Management number | 225543204 | Release Date | 2026/05/09 | List Price | $10.00 | Model Number | 225543204 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Dry Kabanos, Traditional Polish Link Smoked Sausage, Pork Kabanosy Belmont
- Ingredients of Kabanos: pork, water, salt, sugar, spices, garlic, sodium erythorbate, ship casing
- Classic Old World European Recipe. High Quality Pork. Fully Cooked and Naturally Smoked.
- Kabanos can be enjoyed in a variety of ways. It can be eaten on its own as a snack, added to a charcuterie board, or used as a topping for pizza or in sandwiches.
- The process of salting and maturing cured products is very long taking from 3 months to one year. Kabanosy is a famous Polish sausage and probably the finest meat stick in the world. The name Kabanosy comes from the nickname kabanek given to a young fat pig that was fed mainly potatoes in the Eastern parts of Poland. They are very dry in texture and smoky in flavor.
- Kabanos has a long history in Polish culture and is considered a traditional food. Its popularity has been passed down from generation to generation, making it a beloved and popular snack
Bestseller ranking
Green
Customers who viewed this product also viewed
Sausage Snacks
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form