Bake Smart: Sweets and Secrets from My Oven to Yours Kindle Edition

★★★★★ 4.1 32 reviews

$23.99
Price when purchased online
Free shipping Free 30-day returns

Sold and shipped by labena.mk
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
$23.99
Price when purchased online
Free shipping Free 30-day returns

How do you want your item?
You get 30 days free! Choose a plan at checkout.
Shipping
Arrives May 25
Free
Pickup
Check nearby
Delivery
Not available

Sold and shipped by labena.mk
Free 30-day returns Details

Product details

Management number 220510131 Release Date 2026/05/03 List Price $9.60 Model Number 220510131
Category

New York Time's "The Best Cookbooks of 2023" Bon Appetit's "The Best 23 Cookbooks: Fall 2023" Eater's “The 16 Best Cookbooks of Fall 2023”Tasting Table's "27 Cookbooks We're Looking Forward To In Fall 2023" NY Mag's "The Best Fall Cookbooks, According to Our Kitchen and Dining Writer" Simply Recipe's "These 12 New Cookbooks of Fall 2023 Make the Best Gifts"Oprah Daily's "The Best Cookbooks for Holiday Pie Inspiration"Critically acclaimed baking expert and media star Samantha Seneviratne dispels common baking myths and fears—and shares 100 of her favorite irresistible recipes in this must-have dessert cookbook.Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros for baking from scratch: You cansoften butter in a microwave in seconds, without melting it. Don’t bother sifting flour. No stand mixer? No problem—you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering.Break free from common baking myths, fears, and unnecessarily fussy procedures, with Bake Smart, a beautiful cookbook for bakers filled with Sam’s tips and warm reassurances plus 100 stunning, mouth-watering and easy baking recipes that are surprisingly achievable for any home baker. Chapters are organized by main baking ingredient (Butter; Sugar; Eggs; Flour, Nuts & Cocoa; and Yeast), each starting with a quick intro to break down the fundamentals of baking, as well as core pastry recipes—like Basic Custard, Any-Nut Frangipane, and Rough Puff Pastry—that are easy to master and return to again and again.And each chapter includes recipes for delicious, modern-yet-timeless sweets:Stuffed S’more CookiesLemony Hibiscus DoodlesRaspberry Rye Balsamic TartBurnt Caramel Basque CheesecakeCaramelized Banana Cream Cornflake TartPassion Fruit and Pineapple Upside Down CakeGianduja RugelachMaple Tahini Chocolate Skillet CakeBig and Fluffy Lemon and Orange BunsChocolate Sesame Swirl BreadLinzer CookiesApricot Cardamom Buns Read more

XRay Enabled
ISBN13 978-0063307872
Language English
File size 52.1 MB
Page Flip Enabled
Publisher Harvest
Word Wise Enabled
Print length 240 pages
Accessibility Learn more
Screen Reader Supported
Publication date November 7, 2023
Enhanced typesetting Enabled

Correction of product information

If you notice any omissions or errors in the product information on this page, please use the correction request form below.

Correction Request Form

Customer ratings & reviews

4.1 out of 5
★★★★★
32 ratings | 13 reviews
How item rating is calculated
View all reviews
5 stars
77% (25)
4 stars
7% (2)
3 stars
4% (1)
2 stars
2% (1)
1 star
10% (3)
Sort by

There are currently no written reviews for this product.